My group recently cooked Chicken Alfredo. I could not make it as I was visiting family. From what I have heard about it, it was one of our most successful meals to date. Costing less than ten dollars and serving around six, it was also the most cost efficient meal we have ever made. Our plan for our next is to make a Greek lemon chicken. For this meal I will be supplying the ingredients, I am prepared for it except actually buy the chicken, I do not want to get it to early as chicken does not last very long even when refrigerated.
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